TEDDE, T.; VIRGILIO, S.; CHESSA, G.; FIORI, G.; TERROSU, G.; ROSA, M.; PINNA, C. MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA. Italian Journal of Food Safety, [S. l.], v. 1, n. 5, p. 23–27, 2009. DOI: 10.4081/ijfs.2009.1137. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.23. Acesso em: 28 mar. 2024.