SARNO, E.; SARLI, T. PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN. Italian Journal of Food Safety, [S. l.], v. 1, n. 5, p. 13–16, 2009. DOI: 10.4081/ijfs.2009.1135. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.13. Acesso em: 1 may. 2024.