Tamburrano, A., Tavazzi, B., CallĂ , C. A. M., Amorini, A. M., Lazzarino, G., Vincenti, S., Zottola, T., Campagna, M. C., Moscato, U., & Laurenti, P. (2019). Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition. Italian Journal of Food Safety, 8(3). https://doi.org/10.4081/ijfs.2019.8317