Tirloni, E., Di Pietro, V., Rizzi, G., Pomilio, F., Cattaneo, P., Bernardi, C., & Stella, S. (2019). Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami. Italian Journal of Food Safety, 8(3). https://doi.org/10.4081/ijfs.2019.8112