Pedonese, F., Verani, G., Torracca, B., Turchi, B., Felicioli, A., & Nuvoloni, R. (2019). Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese. Italian Journal of Food Safety, 8(4). https://doi.org/10.4081/ijfs.2019.8036