De Cesare, A., Parisi, A., Lucchi, A., Capozzi, L., Bianco, A., Pasquali, F., & Manfreda, G. (2019). Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms. Italian Journal of Food Safety, 7(4). https://doi.org/10.4081/ijfs.2018.7706