Mordenti, A., Brogna, N., Merendi, F., Sardi, L., Tassinari, M., Mammi, L., Giaretta, E., & Formigoni, A. (2019). Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers. Italian Journal of Food Safety, 8(2). https://doi.org/10.4081/ijfs.2019.7683