Haouet, M. N., Tommasino, M., Mercuri, M. L., Benedetti, F., Di Bella, S., Framboas, M., Pelli, S., & Altissimi, M. S. (2019). Experimental accelerated shelf life determination of a ready-to-eat processed food. Italian Journal of Food Safety, 7(4). https://doi.org/10.4081/ijfs.2018.6919