Novelli, E., Dal Santo, L., Balzan, S., Cardazzo, B., Spolaor, D., Lombardi, A., Carraro, L., & Fasolato, L. (2017). Analysis of process factors of dry fermented salami to control Listeria monocytogenes. Italian Journal of Food Safety, 6(1). https://doi.org/10.4081/ijfs.2017.6184