Meistro, S., Peletto, S., Pezzolato, M., Varello, K., Botta, M., Richelmi, G., Biglia, C., Baioni, E., Modesto, P., Acutis, P., & Bozzetta, E. (2015). Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study. Italian Journal of Food Safety, 4(2). https://doi.org/10.4081/ijfs.2015.4626