Marri, N., Carfora, V., Patriarca, D., Veschetti, M. C., Giacinti, G., Giangolini, G., & Amatiste, S. (2014). Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life. Italian Journal of Food Safety, 3(3). https://doi.org/10.4081/ijfs.2014.1695