(1)
Taddei, R.; Giacometti, F.; Bardasi, L.; Bonilauri, P.; Ramini, M.; Fontana, M.; Bassi, P.; Castagnini, S.; Ceredi, F.; Pelliconi, M.; Serraino, A.; Tomasello, F.; Piva, S.; Mondo, E.; Merialdi, G. Effect of Production Process and High-Pressure Processing on Viability of <em>Listeria Innocua</em&gt; In Traditional Italian Dry-Cured Coppa. IJFS 2020, 9.