Marri, N.; Carfora, V.; Patriarca, D.; Veschetti, M. C.; Giacinti, G.; Giangolini, G.; Amatiste, S. Sheep Milk Yogurt from a Short Food Supply Chain: Study of the Microbiological, Chemico-Physical and Organoleptic Parameters in Relation to Shelf-Life. Ital J Food Safety 2014, 3.