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Lamon, S., Piras, F., Meloni, D., Agus, V., Porcheddu, G., Pes, M., Cambula, M.G., Esposito, G., Fois, F., Consolati, S.G. and Mureddu, A. 2020. Enumeration of <em>Escherichia coli</em> and determination of <em>Salmonella</em> spp. and verotoxigenic <em>Escherichia coli</em> in shellfish (<em>Mytilus galloprovincialis</em> and <em>Ruditapes decussatus</em&gt;) harvested in Sardinia, Italy. Italian Journal of Food Safety. 9, 4 (Dec. 2020). DOI:https://doi.org/10.4081/ijfs.2020.8625.