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Manca, G., Ru, A., Siddi, G., Mocci, A.M., Murittu, G. and De Santis, E.P.L. 2020. Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics. Italian Journal of Food Safety. 9, 1 (Apr. 2020). DOI:https://doi.org/10.4081/ijfs.2020.8457.