[1]
Mazzette, R., Busia, G., Mureddu, A., Fois, G., Marrosu, R., Cadeddu, F., Sedda, G., Flumini, S., Uras, A., Melillo, R. and Meloni, D. 2011. FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES. Italian Journal of Food Safety. 1, 1zero (Jan. 2011), 99-102. DOI:https://doi.org/10.4081/ijfs.2011.845.