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Altissimi, S., Mercuri, M.L., Framboas, M., Tommasino, M., Pelli, S., Benedetti, F., Di Bella, S. and Haouet, N. 2018. Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition. Italian Journal of Food Safety. 6, 4 (Feb. 2018). DOI:https://doi.org/10.4081/ijfs.2017.6921.