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Ijabadeniyi, O.A. and Mnyandu, E. 2017. Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution. Italian Journal of Food Safety. 6, 2 (Apr. 2017). DOI:https://doi.org/10.4081/ijfs.2017.5916.