[1]
Ortenzi, R., Branciari, R., Primavilla, S., Ranucci, D. and Valiani, A. 2015. Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test. Italian Journal of Food Safety. 4, 3 (Sep. 2015). DOI:https://doi.org/10.4081/ijfs.2015.5370.