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Dalzini, E., Cosciani-Cunico, E., Sfameni, C., Monastero, P., Daminelli, P., Losio, M.N. and Varisco, G. 2014. Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk. Italian Journal of Food Safety. 3, 4 (Dec. 2014). DOI:https://doi.org/10.4081/ijfs.2014.4586.