[1]
Pasquali, F., Rocculi, P., De Cesare, A., Bovo, F., Olivi, P., Lucchi, A. and Meluzzi, A. 2014. New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging. Italian Journal of Food Safety. 3, 4 (Dec. 2014). DOI:https://doi.org/10.4081/ijfs.2014.4462.