Genta, E., Rossetti, G., Malisano, T., Corcelli, G. and Iseppi, N. 2013. Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes. Italian Journal of Food Safety. 1, 6 (Feb. 2013), 36–41. DOI:https://doi.org/10.4081/ijfs.2012.1160.