Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Submitted: 23 November 2015
Accepted: 11 December 2015
Published: 28 January 2016
Accepted: 11 December 2015
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Bonilauri P, Bardasi L, Leonelli R, Ramini M, Luppi A, Giacometti F, Merialdi G. Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods. Ital J Food Safety [Internet]. 2016 Jan. 28 [cited 2024 Mar. 29];5(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2016.5641
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