Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Submitted: 10 July 2014
Accepted: 28 August 2015
Published: 9 December 2016
Accepted: 28 August 2015
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Marozzi S, De Santis P, Lovari S, Condoleo R, Bilei S, Marcianò R, Mezher Z. Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy. Ital J Food Safety [Internet]. 2016 Dec. 9 [cited 2024 Mar. 29];5(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2016.4566
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