25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, 28-30 October 2015

https://doi.org/10.4081/ijfs.2015.5608
  • Maria Luisa Cortesi | cortesi@unina.it Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti, Università degli Studi di Napoli Federico II, Napoli, Italy.
  • Enrico Pietro Luigi De Santis Dipartimento di Medicina Veterinaria - Settore Ispezione degli Alimenti di Origine Animale, Università degli Studi di Sassari, Sassari, Italy.
  • Alessandro Giuffrida Dipartimento di Scienze Veterinarie, Università degli Studi di Messina, Messina, Italy.
  • Adriana Ianieri Dipartimento di Scienze degli Alimenti, Unviersità degli Studi di Parma, Parma, Italy.

Abstract

This abstract book contains the abstracts presented at the 25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, Italy, 28-30 October 2015

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Published
2015-10-28
Info
Issue
Vol. 4 No. s1 (2015): Abstracts of the 25th AIVI National Congress
Section
Abstract Book
Keywords:
Food safety, AIVI, Sorrento
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How to Cite
Cortesi, M. L., De Santis, E. P. L., Giuffrida, A., & Ianieri, A. (2015). 25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, 28-30 October 2015. Italian Journal of Food Safety, 4(s1). https://doi.org/10.4081/ijfs.2015.5608

Copyright (c) 2015 Maria Luisa Cortesi, Enrico Pietro Luigi De Santis, Alessandro Giuffrida, Adriana Ianieri

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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