Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures
Submitted: 9 October 2014
Accepted: 8 January 2015
Published: 2 November 2015
Accepted: 8 January 2015
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Costanzo N, Santoro AML, Sarno E, Di Loria A, Grembiale RD, Britti D, Capuano F. Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures. Ital J Food Safety [Internet]. 2015 Nov. 2 [cited 2024 Mar. 28];4(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4746
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