Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Submitted: 8 July 2014
Accepted: 31 January 2015
Published: 17 September 2015
Accepted: 31 January 2015
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Giarratana F, Crinò C, Muscolino D, Beninati C, Ziino G, Giuffrida A, Panebianco A. Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets. Ital J Food Safety [Internet]. 2015 Sep. 17 [cited 2024 Mar. 29];4(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4512
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