Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Submitted: 7 July 2014
Accepted: 8 November 2014
Published: 3 February 2015
Accepted: 8 November 2014
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Bardasi L, Taddei R, Nocera L, Ricchi M, Merialdi G. Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013. Ital J Food Safety [Internet]. 2015 Feb. 3 [cited 2024 Apr. 23];4(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4511
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