Hazard analysis and critical control points among Chinese food business operators
Submitted: 13 May 2013
Accepted: 12 July 2014
Published: 5 September 2014
Accepted: 12 July 2014
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Saccares S, Amadei P, Masotti G, Condoleo R, Guidi A. Hazard analysis and critical control points among Chinese food business operators. Ital J Food Safety [Internet]. 2014 Sep. 5 [cited 2024 Mar. 29];3(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1707
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