Evaluation of DNA markers for fish identification


Submitted: 14 February 2013
Accepted: 14 February 2013
Published: 13 February 2013
Abstract Views: 1259
PDF: 1126
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Authors

  • Maria Vittoria Riina Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.
  • Maurizio Gilli ASL TO 1, Torino, Italy.
  • Rino Costa ASL TO 1, Torino, Italy.
  • Silvia Colussi Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.
  • Simone Bertuzzi Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.
  • Silvia Trisorio Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.
  • Stefano Gili ASL TO 1, Torino, Italy.
  • Alice Zaira Perazzini Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.
  • Marzia Pezzolato Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.
  • Guia Richelmi Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.
  • Elena Bozzetta Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.
  • Pier Luigi Acutis Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy.
Species substitution is a common commercial fraud, mainly applied to fish species. It is thus important to have analytical methods for species identification. DNA analysis can be a suitable technique: some mitochondrial genes are actually recognized as valuable markers for species discrimination. Aim of this work was thus to evaluate the capability of cytb and COI genes to discriminate the species of fish (n=89) which are commonly substituted. In the last four years of activity on field, the laboratory analysed, using the FINS method (Forensically Informative Nucleotide Sequencing), 146 samples, belonging to several fish species, sent by veterinary officers in the frame of their activities of control: in this work, results about number and kind of fraud are reported. Additionally, samples directly purchased by the lab were examined. The obtained results showed that the genetic markers have a high discriminatory power and that the method is highly suitable. The frequent detection of species substitution in the samples collected on field showed the importance of controlling this kind of frauds in the fish market.

1.
Riina MV, Gilli M, Costa R, Colussi S, Bertuzzi S, Trisorio S, Gili S, Perazzini AZ, Pezzolato M, Richelmi G, Bozzetta E, Acutis PL. Evaluation of DNA markers for fish identification. Ital J Food Safety [Internet]. 2013 Feb. 13 [cited 2024 Apr. 18];1(6):25-9. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.6.25

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