CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE


Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 2 August 2012
Abstract Views: 834
PDF: 979
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

  • R. Mazzette Dipartimento di Biologia Animale, Sezione Ispezione degli Alimenti - Università di Sassari, Italy.
  • G. Busia Dipartimento di Biologia Animale, Sezione Ispezione degli Alimenti - Università di Sassari, Italy.
  • A. Mureddu Dipartimento di Biologia Animale, Sezione Ispezione degli Alimenti - Università di Sassari, Italy.
  • R. Mazza Dipartimento di Biologia Animale, Sezione Ispezione degli Alimenti - Università di Sassari, Italy.
  • S.G. Consolati Dipartimento di Biologia Animale, Sezione Ispezione degli Alimenti - Università di Sassari, Italy.
  • D. Meloni Dipartimento di Biologia Animale, Sezione Ispezione degli Alimenti - Università di Sassari, Italy.
Fleeces, carcass surface, mucosal gut and faeces samples, collected from 95 slaughtered sheep and lambs from three abattoirs, were examined. The aim of this study was: 1) to evaluate the prevalence of the Verocytotoxic E. coli (VTEC); 2) to obtain virulence profile (stx1, stx2, hlyA and eae) by multiplex PCR; 3) to define the ovine-specific serogroup pathogenic power for the humans. An overall prevalence of 11.1% (adults 14%, lambs 7.8%) was found by direct PCR test. The VTEC occurrence was 18.9% in fleeces, 14.7% on carcasses and 10.5% in mucosal gut. According to the multiplex PCR the following results were obtained: 21% of the isolates belonged to VTEC pathogroup, within 92% were EHEC; 37.9% were identified as EPEC pathogroup. Forty one % of the strains were negative for all the genes. None of the isolates belonged to O157 and 0146 serogroups, while the 57% resulted O91.

1.
Mazzette R, Busia G, Mureddu A, Mazza R, Consolati S, Meloni D. CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE. Ital J Food Safety [Internet]. 2012 Aug. 2 [cited 2024 Apr. 19];1(4):71-5. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.4.71

Downloads

Download data is not yet available.

Citations


Similar Articles

You may also start an advanced similarity search for this article.