VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE


https://doi.org/10.4081/ijfs.2011.764
Vol. 1 No. 2 (2011)
Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 1 August 2011
food safety, security food, hygienic conditions, food industry, cleanliness, food sanitation, hygienic design.
Abstract Views: 1922
PDF: 1066
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry. Sanitation is an applied science for the attainment of hygienic conditions. It is receiving additional attention from those in the food industry. It is important to improve the technical knowledge of the official control.

1.
Biglia C. VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE. Ital J Food Safety [Internet]. 2011 Aug. 1 [cited 2024 Apr. 16];1(2):7-12. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.2.7

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC