FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES

Main Article Content

R. Mazzette *
G. Busia
A. Mureddu
G. Fois
R. Marrosu
F. Cadeddu
G. Sedda
S. Flumini
A. Uras
R. Melillo
D. Meloni
(*) Corresponding Author:
R. Mazzette | lucia.zoppi@pagepress.org

Abstract

The hygienic status and the presence of some pathogens (Staphylococcus aureus, Listeria monocytogenes e Salmonella spp.) at slaughterhouses was evaluated in different matrix of sheep and lambs (carcass surface, faeces, fleeces and mesenteric lymph nodes) according to the Com. Reg. (EC) No 2073/2005. The 48% of sheep and 68.9% of lamb sampled carcasses resulted allocated into the marginal category for Aerobic colony count, while the 28% and 42.2% respectively were allocated into unacceptable category for Enterobacteriaceae. S.aureus was isolated more frequently in fleeces (11.5%), carcasses (12.6%) of lambs than sheep. L. monocytogenes was found in fleeces and carcass of two sheep and in faeces of four lambs, while Salmonella spp. was detected only in sheep carcasses of a single plant.

Downloads month by month

Downloads

Download data is not yet available.

Article Details