IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS

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B. Ripamonti *
S. Stella
C. Bernardi
E. Tirloni
C. Bersani
P. Cattaneo
(*) Corresponding Author:
B. Ripamonti | lucia.zoppi@pagepress.org

Abstract

The current work highlights the properties of Lactobacilli, isolated and identified from cold-smoked salmon scraps, as protective cultures against Listeria monocytogenes strains isolated and identified from the same product.

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