TRICHINELLOSIS: INVESTIGATION AT THE SLAUGHTERHOUSE


Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
Abstract Views: 537
PDF: 858
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

Trichinellosis is a zoonosic disease veiculated by a parasite nematode genre trichinella. At slaughterhouse controls are executed on sample of striated muscle, sampled with one of the methods described in Regolamento CE 2075/05. During year 2009 were analyzed 2853 samples of muscle taken from a single slaughterhouse. The results, all negatives, confirm the literature data, according which the main sources of risk do not derive from animals raised in Italy but from import of animals or food from foreign countries.

1.
Bio C, Bichi G, Bertollo F, Dragoni E, Gradassi L. TRICHINELLOSIS: INVESTIGATION AT THE SLAUGHTERHOUSE. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Mar. 29];1(1zero):249. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.249

Downloads

Download data is not yet available.

Citations