AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO


Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 1 April 2011
Abstract Views: 642
PDF: 1036
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

  • F. Ciarrocchi Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche – Fermo, Italy.
  • S. Briscolini Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche – Fermo, Italy.
  • M. Lanciotti Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche – Fermo, Italy.
  • G. Striano Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche – Fermo, Italy.
  • B. Palombo Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche – Fermo, Italy.
  • G. Blasi Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche – Fermo, Italy.
The results of an investigation concerning the microbial population of Ciauscolo salami produced in the hinterland of the Marche Region, are reported. Phenotypic assays, namely inhibitory activity against Listeria monocytogenes, acidification ability, proteolysis, and lipolysis were performed. The technological characterization highlighted the presence of a high diversity of autochthonous bacterial population among the 14 producers investigated and a certain number of genetically different strains to be potentially used as starter cultures for the manufacture of Ciauscolo.

1.
Ciarrocchi F, Briscolini S, Lanciotti M, Striano G, Palombo B, Blasi G. AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO. Ital J Food Safety [Internet]. 2011 Apr. 1 [cited 2024 Mar. 28];1(1):93-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.93

Downloads

Download data is not yet available.

Citations