SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES

Main Article Content

G. Smaldone *
R. Marrone
L. Vollano
C. Chirollo
A. Pellicane
G. Palma
(*) Corresponding Author:
G. Smaldone | lucia.zoppi@pagepress.org

Abstract

The quality of fish and fish products is closely related to their freshness. Aim of this research was to evaluate the shelf life of thawed crustaceans (Aristeomorpha foliacea and Nefrops norvegicus) which had been treated with sulphites and frozen on board. Organoleptic characteristics and microbiological and chemical parameters were judged favourably up to day 6 and 7 for the shrimps and Norway lobsters, respectively.

Downloads month by month

Downloads

Download data is not yet available.

Article Details

Most read articles by the same author(s)