SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES


https://doi.org/10.4081/ijfs.2010.1107
AIVI - March 2010 - Issue 7
Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 March 2010
Dairy products, mountain dairies, malga cheese, hygiene
Abstract Views: 787
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Authors

  • D. Comin
    lucia.zoppi@pagepress.org
    Istituto Zooprofilattico Sperimentale delle Venezie, SC1 Microbiologia Alimentare, Legnaro (PD), .
  • L. Ravella Istituto Zooprofilattico Sperimentale delle Venezie, SC1 Microbiologia Alimentare, Legnaro (PD), .
  • A. Paiusco Istituto Zooprofilattico Sperimentale delle Venezie, SC1 Microbiologia Alimentare, Legnaro (PD), .
  • R. Mioni Istituto Zooprofilattico Sperimentale delle Venezie, SC1 Microbiologia Alimentare, Legnaro (PD), .
between 2006 and 2007 881 samples of “malga” (little mountain dairies) milk products were analysed to estimate their hygienic characteristics. Several samples showed high counts for Escherichia coli and coagulase-positive staphylococci, while Salmonella spp. and Campylobacter spp. were absent in all of the samples; 0,9% of cheese samples, 4,1% of butter samples and 4,7% of “ricotta” samples were positive for Listeria monocytogenes, so as 14,7% of cheese samples for staphylococcal enterotoxins.

1.
Comin D, Ravella L, Paiusco A, Mioni R. SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES. Ital J Food Safety [Internet]. 2010 Mar. 13 [cited 2024 Apr. 16];1(7):73-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.73

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