DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS


https://doi.org/10.4081/ijfs.2010.1101
AIVI - March 2010 - Issue 7
Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 March 2010
Thunnus thynnus, shelf life, ABVT, TMA, Texture Profile Analysis
Abstract Views: 842
PDF: 1120
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Authors

  • R. Marrone
    lucia.zoppi@pagepress.org
    Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti – Sezione di Ispezione degli Alimenti– Università di Napoli, .
  • L. Vollano Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti – Sezione di Ispezione degli Alimenti– Università di Napoli, .
  • M. Panzardi Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti – Sezione di Ispezione degli Alimenti– Università di Napoli, .
  • C. Chirollo Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti – Sezione di Ispezione degli Alimenti– Università di Napoli, .
  • A. De Felice Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti – Sezione di Ispezione degli Alimenti– Università di Napoli, .
  • R. Mercogliano Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti – Sezione di Ispezione degli Alimenti– Università di Napoli, .
Since the presence of bluefin tuna (Thunnus thynnus) is limited to some fishing areas and the species undergoes a high fishing pressure the commercial answers to this situation might be the diversification of the commercial offer. The commercial value of this species, especially in oriental market, has prompted researches aiming at fully exploiting the potential of this species through the production of innovative tuna based products. Sliceable dry salted and smoked tuna products were manufactured using whole muscles from fresh and frozen subjects. The shelf life was long enough to justify the industrial production (up to 3 months or more). No significant correlations were observed between sensory characteristics and physico-chemical parameters.

1.
Marrone R, Vollano L, Panzardi M, Chirollo C, De Felice A, Mercogliano R. DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS. Ital J Food Safety [Internet]. 2010 Mar. 13 [cited 2024 Apr. 20];1(7):40-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.40

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