MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION
Submitted: 21 February 2013
Accepted: 21 February 2013
Published: 21 June 2009
Accepted: 21 February 2013
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Bozzi R, Dal Prà A, Brajon G. MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION. Ital J Food Safety [Internet]. 2009 Jun. 21 [cited 2024 Mar. 28];1(4):45-8. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.45
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