A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM


Submitted: 21 February 2013
Accepted: 21 February 2013
Published: 21 March 2009
Abstract Views: 718
PDF: 1379
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Authors

  • G. Munaò U.F. Sanità Pubblica Veterinaria Zona Nord Ovest - ASL 10 FIRENZE, .
  • M. Boccetti U.F. Sanità Pubblica Veterinaria Zona Nord Ovest - ASL 10 FIRENZE, .
  • L. Cianti U.F. Sanità Pubblica Veterinaria Zona Nord Ovest - ASL 10 FIRENZE, .
  • E. Cellesi U.F. Sanità Pubblica Veterinaria Zona Nord Ovest - ASL 10 FIRENZE, .
  • M. Pomini U.F. Sanità Pubblica Veterinaria Zona Nord Ovest - ASL 10 FIRENZE, .
  • G. Vestrini U.F. Sanità Pubblica Veterinaria Zona Nord Ovest - ASL 10 FIRENZE, .
The new EU regulation on feed and food confirm audit like the most important tool for valuating GMP and HACCP procedures on food premises. Authors describe planning and results of 2007 audit activities.

1.
Munaò G, Boccetti M, Cianti L, Cellesi E, Pomini M, Vestrini G. A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM. Ital J Food Safety [Internet]. 2009 Mar. 21 [cited 2024 Mar. 29];1(3):5-8. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.5

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