REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION


Submitted: 21 February 2013
Accepted: 21 February 2013
Published: 21 March 2009
Abstract Views: 1167
PDF: 1276
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Authors

  • S. Gallina Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, .
  • L. Chiavacci Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, .
  • A. Barbaro Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, .
  • P. Mogliotti Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, .
  • G. Fezia Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, .
  • E. Fontana Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, .
  • L. Decastelli Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, .
The European Regulation (EC) n° 2073/2005 on microbiological criteria for foodstuffs enforces operators to carry out microbiological analyses on their products. Following the same criteria the Authority of Piedmont Region decided to adopt the Regulation to carry out the official control on food. During year 2007, 1063 food samples has been analysed by Food Control Laboratory of IZS Piemonte, Liguria e Valle d’Aosta; the aim of this work is to analyse the results obtained.

1.
Gallina S, Chiavacci L, Barbaro A, Mogliotti P, Fezia G, Fontana E, Decastelli L. REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION. Ital J Food Safety [Internet]. 2009 Mar. 21 [cited 2024 Mar. 28];1(3):37-40. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.37

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