NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE

Main Article Content

C.A. Ghia *
D.M. Bianchi
S. Gallina
V.M. Moretti
S. Capaldo
F. Bellagamba
M.A. Belvedere
F. Caprino
D. Adriano
(*) Corresponding Author:
C.A. Ghia | lucia.zoppi@pagepress.org

Abstract

The autochthonous “Piemontese” bovine breed is primarily raised for meat due to the high quality of production. The aim of this study was to investigate the microbiological, nutritional and chemical aspects of samples meat from cattle breeding “Piemontese”.

Downloads month by month

Downloads

Download data is not yet available.

Article Details