EFFECT OF DIFFERENT VOLTAGE AND FREQUENCY CONDITIONS IN BROILERS ELECRICAL STUNNING
Published: 19 December 2008
Abstract Views: 807
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Trevisani M, Vecchini A. EFFECT OF DIFFERENT VOLTAGE AND FREQUENCY CONDITIONS IN BROILERS ELECRICAL STUNNING. Ital J Food Safety [Internet]. 2008 Dec. 19 [cited 2024 Mar. 29];1(2):17-20. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.2.17
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