Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Submitted: 10 February 2018
Accepted: 10 April 2018
Published: 3 July 2018
Accepted: 10 April 2018
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Spoerry Serrano N, Zweifel C, Corti S, Stephan R. Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland. Ital J Food Safety [Internet]. 2018 Jul. 3 [cited 2024 Mar. 28];7(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/7337
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