Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Submitted: 16 May 2017
Accepted: 14 July 2017
Published: 20 October 2017
Accepted: 14 July 2017
Abstract Views: 1568
PDF: 750
HTML: 81
HTML: 81
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Repossi A, Zironi E, Gazzotti T, Serraino A, Pagliuca G. Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry. Ital J Food Safety [Internet]. 2017 Oct. 20 [cited 2024 Apr. 20];6(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/6795
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.