Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)


Submitted: 3 April 2017
Accepted: 3 April 2017
Published: 22 June 2017
Abstract Views: 852
PDF: 486
HTML: 69
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

  • Anna Maria Bazzoni Institute for Experimental Veterinary Medicine of Sardinia, Sassari, Italy.
  • Alessandro Graziano Mudadu Institute for Experimental Veterinary Medicine of Sardinia, Sassari, Italy.
  • Giuseppa Lorenzoni Institute for Experimental Veterinary Medicine of Sardinia, Sassari, Italy.
  • Igor Arras Institute for Experimental Veterinary Medicine of Sardinia, Sassari, Italy.
  • Antonella Lugliè University of Sassari, Sassari, Italy.
  • Barbara Vivaldi Institute for Experimental Veterinary Medicine of Piedmont, Liguria and Valle D’Aosta, Genoa, Italy.
  • Valentina Ciccotelli Institute for Experimental Veterinary Medicine of Piedmont, Liguria and Valle D’Aosta, Genoa, Italy.
  • Giovanna Sanna Institute for Experimental Veterinary Medicine of Sardinia, Sassari, Italy.
  • Giuseppe Tedde Institute for Experimental Veterinary Medicine of Sardinia, Sassari, Italy.
  • Salvatore Ledda Institute for Experimental Veterinary Medicine of Sardinia, Sassari, Italy.
  • Enrico Alesso Institute for Experimental Veterinary Medicine of Piedmont, Liguria and Valle D’Aosta, Genoa, Italy.
  • Edoardo Marongiu Institute for Experimental Veterinary Medicine of Sardinia, Sassari, Italy.
  • Sebastiano Virgilio Institute for Experimental Veterinary Medicine of Sardinia, Sassari, Italy.
Not available.

1.
Bazzoni AM, Mudadu AG, Lorenzoni G, Arras I, Lugliè A, Vivaldi B, Ciccotelli V, Sanna G, Tedde G, Ledda S, Alesso E, Marongiu E, Virgilio S. Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy). Ital J Food Safety [Internet]. 2017 Jun. 22 [cited 2024 Mar. 29];6(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/6734

Downloads

Download data is not yet available.

Citations


Similar Articles

You may also start an advanced similarity search for this article.