1.
Mounir M, Fauconnier M-L, Afechtal M, Thonart P, Alaoui MI, Delvigne F. Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus. Acetic Acid Bacteria [Internet]. 2018 Jun. 6 [cited 2024 Apr. 25];7(1). Available from: https://www.pagepressjournals.org/aab/article/view/7312