Mounir, Majid, Marie-Laure Fauconnier, Mohamed Afechtal, Philippe Thonart, Mustapha Ismaili Alaoui, and Frank Delvigne. “Aroma Profile of Pilot Plant-Scale Produced Fruit Vinegar Using a Thermotolerant Acetobacter Pasteurianus Strain Isolated from Moroccan Cactus”. Acetic Acid Bacteria 7, no. 1 (June 6, 2018). Accessed September 20, 2019. https://pagepressjournals.org/index.php/aab/article/view/7312.