Lustrato, G., Salimei, E., Alfano, G., Belli, C., Fantuz, F., Grazia, L. and Ranalli, G. (2013) “Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition”, Acetic Acid Bacteria, 2(s1), p. e8. doi: 10.4081/aab.2013.s1.e8.